Half an Hour to Homemade Perfect Sig's Portobello mushroom, lentils and puy lentils
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To prepare an unforgettable Sig's Portobello mushroom, lentils and puy lentils, below are the components required:
- Get 4 of large Portobello mushrooms.
- Use 1 can of puy lentils.
- Take 250 grams of even sized spinach leaves.
- You need 4 of hard boiled eggs.
- Provide 2 packages of fresh blueberries.
- Provide 50 grams of Saganaki cheese.
- Use 80 grams of good Feta cheese.
- Take 4 of drizzling of balsamic vinegar optional.
After preparing the components, next you are ready to cook your tasty Sig's Portobello mushroom, lentils and puy lentils by following the guidances below:
- Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm..
- Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden.
- Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate..
- Serve warm..
- If you don't like the strong flavour of puy lentils use red ones instead..
- Drizzle each serving with a little balsamic vinegar..
Recipe : Sig's Portobello mushroom, lentils and puy lentils
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step by step to make Sig's Portobello mushroom, lentils and puy lentils
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