Half an Hour to Preparing Appetizing Juicy Crack Pork
Hoping to dine Juicy Crack Pork a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Juicy Crack Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to juicy crack pork recipe. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Juicy Crack Pork, here are the ingridients required:
- Take 1 block of pork belly or strips.
- Take of Marinade.
- Provide 1 tbsp of soy sauce.
- Prepare 1 tsp of salt.
- Take 1 tsp of sugar.
- Prepare 2 tsp of five spice powder.
- Take of Sprinkle some white pepper.
After preparing the components, now you are good to make your appetizing Juicy Crack Pork by following the procedures on this section:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling..
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water..
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours..
- Put the meat on a baking tray. Sprinkle some salt on the skin surface..
- Bake the meat in 180 degress celcius for 30 minutes..
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned..
- Let it cool down and cut into smaller pieces and serve..
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Recipe : Juicy Crack Pork
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