Half an Hour to Preparing Perfect Blackcurrant jam
Wishing to eat Blackcurrant jam a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Blackcurrant jam like a famous chef made.
We hope you got insight from reading it, now let's go back to blackcurrant jam recipe. To cook blackcurrant jam you need 3 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Blackcurrant jam, here are the materials needed:
- Prepare 900 grams of washed blackcurrants (stalks removed).
- Provide 950 grams of granulated sugar.
- Take 600 ml of water.
After preparing the materials, now you are ready to make your 5-star Blackcurrant jam by following the guidances on this section:
- Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen.
- Remove from hob and add sugar. Let it dissolve and return to the heat.
- Bring to a boil and simmer quickly to set..
- Pot in clean sterilised jars and lid while hot. Leave to cool..
- Label and date..
Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too. This blackcurrant jam is a family favourite and is very easy to make, and eat! This jam is quite delicious with duck and most game dishes, and of course in a variety of sweet dishes like. This blackcurrant jam recipe packs a load of nutrients I bet you never even realized!
Recipe : Blackcurrant jam
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