Practical Way to Cooking Yummy Vegan Pumpkin Muffins 🌱
Wishing to dine Vegan Pumpkin Muffins 🌱 a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Vegan Pumpkin Muffins 🌱 like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan pumpkin muffins 🌱 recipe. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Vegan Pumpkin Muffins 🌱, here are the ingridients needed:
- You need 1 (10 cm) of slice of fresh pumpkin.
- Provide 1 of banana.
- Prepare 1-2 tablespoon of coconut sugar or agave syrup.
- Take 2 tablespoons of olive oil spread.
- Prepare 1 cup of flour (I used wholemeal).
- Take 1 1/2 tsp of baking powder.
- Provide 5 tablespoons of oats.
After preparing the components, next you are good to make your tasty Vegan Pumpkin Muffins 🌱 by following the guidances below:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool..
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes..
Recipe : Vegan Pumpkin Muffins 🌱
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step by step to make Vegan Pumpkin Muffins 🌱
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