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Half an Hour to Preparing Tasty Arugula with caramelised figs in a parmesan nest

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Arugula with caramelised figs in a parmesan nest

We hope you got insight from reading it, now let's go back to arugula with caramelised figs in a parmesan nest recipe. To make arugula with caramelised figs in a parmesan nest you only need 10 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Arugula with caramelised figs in a parmesan nest, here are the ingridients required:

  1. Take 1 bunch of arugula.
  2. Prepare 3-4 of dry figs.
  3. You need of lemon juice.
  4. Take 1-2 tbsp of sugar.
  5. Take of grated parmesan.
  6. Get of fig balsamic vinegar.
  7. Get of black and white sesame seeds.
  8. Prepare 2 tbsp of katiki cheese (soft curd cheese).
  9. Take of Dill, finely chopped.
  10. You need of oil.

After readying the ingridients, next you are good to prepare your 5-star Arugula with caramelised figs in a parmesan nest by following the instructions below:

  1. Cut the figs into slices and place them in a small pot with the sugar, a little lemon juice and a little water (about 1/4 cup)..
  2. Boil everything together until the figs are caramelised..
  3. Oil a non-stick pan and spread the parmesan. When it starts to melt remove the pan from heat, remove the parmesan and place it immediately over an upturned bowl so that it is shaped like a nest..
  4. Beat the balsamic vinegar with oil at a 1 to 2 ratio in the blender until you have an incorporated mixture..
  5. Cut the arugula into small pieces..
  6. Place the parmesan nest that you have made, on a plate..
  7. Toss the arugula with the balsamic vinegar mixture in a bowl and then put it in the parmesan nest..
  8. Place the caramelised figs on top and sprinkle with sesame seeds..
  9. At the side of the plate, place 2 tbsp of katiki and garnish with dill..

Recipe concept developed by Art Smith. Use leftover caramelized onions on burgers or sandwiches or in a quiche. In this fresh and bright wintry salad, sliced oranges are topped with a mix of arugula, sliced fennel, and shaved parmesan in a shallot vinaigrette. On New Year's Day my friend Teri texted me a photo of her "Boxing Day salad," a mix of blood oranges, arugula, shaved fennel, thinly sliced red onion and. This arugula salad with shaved Parm and a bit of lemon juice and olive oil is perfect paired with grilled steak or thin crust pizza.

Recipe : Arugula with caramelised figs in a parmesan nest

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