Half an Hour to Producing Extraordinary Khasta masala mathri 😋😋😋

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Khasta masala mathri 😋😋😋

We hope you got benefit from reading it, now let's go back to khasta masala mathri 😋😋😋 recipe. To cook khasta masala mathri 😋😋😋 you only need 14 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Khasta masala mathri 😋😋😋, below are the ingridients needed:

Get 2 Cups of Refined flour.
Provide 1/2 cup of Wheat flour.
Take 1/2 cup of gramflour.
You need 1/4 cup of Semolina.
Use 1/2 cup of Oil.
Provide 1/2 tsp of Cumin seeds.
Use 1/2 tsp of Carom seeds.
You need 1/2 tsp of Fennel seeds.
You need 1/2 tsp of Black pepper.
Get 2 of Cloves.
Provide to taste of Salt.
Use 1 pinch of Asafoetida.
You need 2 tbsp of Fenugreek leaves.
Take 1 tsp of Coriander seeds.

After preparing the ingridients, next you are ready to prepare your appetizing Khasta masala mathri 😋😋😋 by following the guidances below:

Coarsely ground coriander seeds, fennel seeds, black pepper and clove in a mixture grinder or in the mortar pestle..
In a big mixing bowl,add refined flour, wheat flour gram flour, semolina, salt, cumin seeds,carom seeds, Asafoetida, dry Fenugreek leaves and coarsely ground spices.
Mix everything really well and then add some oil to it now add water in small portions and knead stiff and tight dough. Cover and keep aside for 15-20 minutes.
After this, knead the dough again until smooth and make small lumps from it lift a lump,roll round and flatten it a on your palms.repeat the process with other dough lumps as well.
Heat enough oil in a wok and gently slide as many mathris as possible into it and fry on medium-low flame until they turn golden brown and crusty..
Drain out the fried ones on kitchen paper towels to remove excess oil likewise fry the rest.
Let the mathris cool down completely and then store them in any air tight container it keeps good for 1-2 months.
Serve them with any pickle and tea.

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Recipe : Khasta masala mathri 😋😋😋

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step by step to make Khasta masala mathri 😋😋😋

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