Half an Hour to Preparing Tasty Sausages in puff pastry
Wishing to eat Sausages in puff pastry a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Sausages in puff pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausages in puff pastry recipe. You can have sausages in puff pastry using 5 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Sausages in puff pastry, below are the ingridients required:
- Use 1 packet of Puff pastry.
- Take of Cheese.
- Provide 5 of Sausages (preferably Polish).
- Take 1 of Egg.
- You need of Oregano.
After preparing the components, next you are ready to cook your 5-star Sausages in puff pastry by following the instructions below:
- Unfold the puff pastry.
- Grate the cheese.
- Prepare the sausages. I used the polish sausages..
- Spread cheese on top of puff pastry and put sausage on the edge..
- Roll puff pastry with sausage inside..
- Cut rolls into small pieces. Brush with a beaten egg and sprinkle with oregano..
- Bake for ~10 min in 200°C. Enjoy your meal!.
Roll each sausage with a piece of the pastry dough. Be sure to put the pastry dough seam on the bottom of the cookie sheet to keep the dough from separating while cooking. Puff Pastry - I use Pepperidge Farms brand puff pastry sheets but I recently saw some store brand puff pastry popping up. Artisan Sausages - We use locally made Artisan onion sausages but you could also use onion brats, Onion - I prefer sweet Vidalia onions, but white or yellow onions may also. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.
Recipe : Sausages in puff pastry
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