Half an Hour to Producing Tasty Grated radish salad (mooli ka laccha)
Wishing to eat Grated radish salad (mooli ka laccha) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Grated radish salad (mooli ka laccha) like a famous chef made.
We hope you got benefit from reading it, now let's go back to grated radish salad (mooli ka laccha) recipe. To make grated radish salad (mooli ka laccha) you only need 6 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Grated radish salad (mooli ka laccha), below are the components required:
- Prepare 1 cup of grated radish (mooli).
- Provide 2 of chopped green chillies.
- You need 1 tsp of lemon juice.
- Prepare to taste of Salt.
- Get as required of Freshly chopped coriander leaves.
- Get as required of Mint leaves for garnish.
After readying the ingridients, now you are ready to cook your tasty Grated radish salad (mooli ka laccha) by following the instructions below:
- Wash and peel the radish. Grate them using grater..
- Add the chopped green chillies, coriander leaves, salt and lemon juice and mix well..
- Keep aside for 10 minutes before serving. Garnish with mint leaves..
Mooli Ki Churi needs only a few ingredients, but it greatly. Mool Salad, i thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or. Mooli Lachhe or Grated Radish is like a lot when had with meals in North India. Normally, due to its tanginess it is served with food not and not as a salad before food.
Recipe : Grated radish salad (mooli ka laccha)
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