Practical Way to Homemade Tasty Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl
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We hope you got benefit from reading it, now let's go back to horse mackerel tataki (pounded horse mackerel ) in rice bowl recipe. To cook horse mackerel tataki (pounded horse mackerel ) in rice bowl you need 8 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl, below are the materials needed:
- Get 1 of Horse Mackerel.
- Take 1 tbsp of ☆Ponzu.
- Prepare 1 tsp of ☆Miso.
- Provide 1 tsp of ☆Mirin.
- Use 1 of ☆Green onions.
- You need 1 of ☆Sesame seeds.
- Take 1 tbsp of ☆Grated ginger.
- Get 1 of rice bowlful Plain cooked rice.
After readying the materials, next you are good to prepare your appetizing Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl by following the guidances below:
- Fillet the fish into 3 pieces, and remove the skin. Remove the big bones, and pound into very small pieces to make tataki..
- Mix the ☆ ingredients and Step 1, put on top of rice, then you're done..
There are various kinds of aji, but the type that is generally used for home cooking is ma-aji, or Japanese jack mackerel. Among blue-backed fish, aji is perhaps even more familiar to Japanese than iwashi (sardines) or saba (common mackerel). Horse mackerel, bonito, and some other sashimi varieties are served with ginger instead of wasabi. You eat it the same way as wasabi. Use a separate small dish so that the wasabi and ginger do not mix.
Recipe : Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl
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Simple tips to make Horse Mackerel Tataki (Pounded Horse Mackerel ) in Rice Bowl
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