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Half an Hour to Serving Tasty Chinese-Style Simmered Dish With Star Anise and Ginger

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Chinese-Style Simmered Dish With Star Anise and Ginger

We hope you got insight from reading it, now let's go back to chinese-style simmered dish with star anise and ginger recipe. You can have chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Chinese-Style Simmered Dish With Star Anise and Ginger, here are the components required:

  1. You need 500 grams of Chicken thighs.
  2. Take 500 grams of Satoimo (taro roots).
  3. Take 300 grams of Cooked and chopped bamboo shoots.
  4. Take 1 of Carrot.
  5. You need 6 of Dried shiitake mushrooms.
  6. Take 1 of thumb Ginger.
  7. Get 1/2 of Japaese leek (please use the green part).
  8. Use 100 ml of Soy sauce.
  9. Use 3 tbsp of Shaoxing wine.
  10. Prepare 4 tbsp of Sugar.
  11. Use 1200 ml of Water.
  12. Provide 1 of tabelspoon Weipa.
  13. Use 2 of pieces Star anise.
  14. Prepare 1 dash of Salt.

After readying the ingridients, next you are ready to make your appetizing Chinese-Style Simmered Dish With Star Anise and Ginger by following the instructions below:

  1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job..
  2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces..
  3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek..
  4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil..
  5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully..
  6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker..
  7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy..

There are numerous variations of the amount used The flavor of star anise and cinnamon are quite intense and a small amount goes a long way. I mention how many star-points to be used in the recipe. Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil. Sesame oil, ginger and star anise add a light refreshing flavour to this Chinese soup. You can find the a variety of dried mushrooms and prawns at Asian While the stock is simmering, rinse the dried mushrooms in cold water and put them in a bowl.

Recipe : Chinese-Style Simmered Dish With Star Anise and Ginger

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