Half an Hour to Serving Tasty Chinese-Style Simmered Dish With Star Anise and Ginger
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To cook an unforgettable Chinese-Style Simmered Dish With Star Anise and Ginger, here are the components required:
- You need 500 grams of Chicken thighs.
- Take 500 grams of Satoimo (taro roots).
- Take 300 grams of Cooked and chopped bamboo shoots.
- Take 1 of Carrot.
- You need 6 of Dried shiitake mushrooms.
- Take 1 of thumb Ginger.
- Get 1/2 of Japaese leek (please use the green part).
- Use 100 ml of Soy sauce.
- Use 3 tbsp of Shaoxing wine.
- Prepare 4 tbsp of Sugar.
- Use 1200 ml of Water.
- Provide 1 of tabelspoon Weipa.
- Use 2 of pieces Star anise.
- Prepare 1 dash of Salt.
After readying the ingridients, next you are ready to make your appetizing Chinese-Style Simmered Dish With Star Anise and Ginger by following the instructions below:
- Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job..
- Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces..
- Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek..
- When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil..
- Add all the remaining vegetables. When it starts to boil, skim off the scum carefully..
- Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker..
- Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy..
There are numerous variations of the amount used The flavor of star anise and cinnamon are quite intense and a small amount goes a long way. I mention how many star-points to be used in the recipe. Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil. Sesame oil, ginger and star anise add a light refreshing flavour to this Chinese soup. You can find the a variety of dried mushrooms and prawns at Asian While the stock is simmering, rinse the dried mushrooms in cold water and put them in a bowl.
Recipe : Chinese-Style Simmered Dish With Star Anise and Ginger
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