Best Idea to Serving 5-Star Boondi Raita
Wishing to dine Boondi Raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Boondi Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to boondi raita recipe. You can cook boondi raita using 6 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Boondi Raita, here are the components required:
- Prepare 1 cup of curd.
- You need 1/2 cup of boondi.
- Provide to taste of salt.
- Get 1/4 tsp of red chilli powder.
- Use 1 of onion chopped.
- Use 1 tsp of Raita masala.
After readying the components, next you are good to make your 5-star Boondi Raita by following the instructions on this section:
- In a mixing bowl add curd and whisk nicely..
- Now add all spices and mix it..
- Add onion, boondi and mix again..
- Raita is ready to serve.
Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. This boondi raita is a perfect combo for palak puri, it goes well with each other. How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency. Stir the curd with hand mixer(mathani). Boondi Raita Recipe is the easiest Indian Curd Preparation, can be made by adding Boondi are tiny cute balls, made of besan (bengal gram flour).
Recipe : Boondi Raita
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