Practical Method to Cooking Perfect Malva Pudding with caramel sauce
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We hope you got insight from reading it, now let's go back to malva pudding with caramel sauce recipe. To cook malva pudding with caramel sauce you need 15 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Malva Pudding with caramel sauce, here are the materials required:
- You need of Pudding Ingredients:.
- Take 500 ml of sugar.
- You need 30 ml of apricot jam.
- Provide 10 ml of bicarbonate of soda.
- Take 10 ml of vinegar.
- Prepare 4 of large eggs.
- Get 750 ml of flour.
- Prepare 60 ml of Butter or margarine.
- Prepare 250 ml of milk.
- Prepare of Sauce Ingredients:.
- Get 200 ml of butter or margarine.
- Use 250 ml of sugar.
- Get 100 ml of milk.
- Get 1 teaspoon of vanilla essence.
- Prepare of Whipped cream to serve.
After preparing the materials, now you are ready to make your tasty Malva Pudding with caramel sauce by following the procedures below:
- Set oven to 180°C and grease a medium (2 or 3l) sized baking dish.
- In a medium bowl, beat the eggs and sugar until light and fluffy. Add the apricot jam and beat well. Add the remaining ingredients and beat for 3 minutes..
- Pour into the prepared dish and bake for 20 - 30 minutes or until done..
- For the sauce: Place all ingredients in a pot and bring to a boil. Remove from heat and pour over pudding while still warm..
- Serve with whipped cream and ENJOY! 😘.
This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Follow this traditional malva pudding recipe to make one of South Africa's favourite desserts. To make the sauce: Melt all the sauce ingredients together and pour over the pudding when it comes out of the oven. Cook's note: Serve our malva pudding hot, with fresh cream, ice cream or vanilla custard.
Recipe : Malva Pudding with caramel sauce
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