Reference to Serving Perfect Brown Ale, Mushroom & Lentil Soup
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To cook an unforgettable Brown Ale, Mushroom & Lentil Soup, below are the components needed:
- Take cube of Stock.
- Take 2 tbsp of olive oil.
- You need 2 of garlic cloves.
- Use 2 tbsp of tomato puree.
- You need 50 g of brown lentils.
- Get 110 g of chestnut mushrooms.
- Take 110 g of flat mushrooms.
- Provide 15 g of dried mushrooms (rehydrate).
- Get 275 ml of brown ale.
- Prepare of Worcestershire sauce.
After preparing the ingridients, now you are ready to make your 5-star Brown Ale, Mushroom & Lentil Soup by following the instructions below:
- Cook onion in oil, add garlic, cook 2 min.
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
- Stir in brown ale and 850ml stock..
- Bring to boil and simmer 30 min.
- Add Worcestershire sauce and serve.
Recipe : Brown Ale, Mushroom & Lentil Soup
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step by step to make Brown Ale, Mushroom & Lentil Soup
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