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Practical Method to Cooking Yummy Smokey Meatball Pasta Bake

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Smokey Meatball Pasta Bake

We hope you got benefit from reading it, now let's go back to smokey meatball pasta bake recipe. You can have smokey meatball pasta bake using 23 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Smokey Meatball Pasta Bake, below are the materials required:

  1. Take of Meatballs.
  2. Provide 500 g of Beef Mince.
  3. Provide 100 g of Fresh Breadcrumbs.
  4. Take 2 tsp of Wholegrain Mustard.
  5. Use 1 tbsp of Ketchup.
  6. You need 1 tsp of Garlic powder.
  7. Use 2 tsp of Oregano.
  8. Provide of Salt.
  9. Provide of Pepper.
  10. You need 1 tbsp of Rapeseed Oil.
  11. Take of Sauce.
  12. Prepare 1 of Small Onion (diced).
  13. You need 2 of Carrots (grated).
  14. Get 2 of Garlic Cloves (crushed).
  15. Prepare of Chopped Tomatoes 400g Tin.
  16. You need 4 tbsp of Tomatoes Puree.
  17. You need 200 ml of red wine.
  18. Get 2 tsp of Smoked Paprika.
  19. Get 1 of Star Anise (Whole).
  20. You need of To Finish.
  21. Prepare 400 g of Pasta.
  22. Take 100 g of Oak Smoked Cheddar.
  23. You need 100 g of Mature Cheddar (grated).

After readying the components, next you are good to cook your tasty Smokey Meatball Pasta Bake by following the guidances on this section:

  1. For the meatballs, add all of the ingredients into a mixing bowl and combine with a fork. Using your hands form into balls, mine were around 30-40g each, just smaller than a golf ball. In a large, deep frying pan add the oil and bring up to a medium high heat. Seal the meatballs and remove from the pan. Reduce the heat to medium. Add a large pan of salted water and bring to the boil... ready for your pasta later..
  2. For the sauce add the onions, carrot, garlic and star anise to the same pan. Fry these ingredients until they start to brown around 5 - 10 minutes, adding a little more oil if needed. Next, add the redwine and deglaze the pan and cook for 2-3 minutes. This is a good time to add your pasta to you boiling water. Also preheat your oven to 200c..
  3. Add the smoked paprika, chopped tomatoes and tomato puree to your frynimg pan and cook for 10 mins on a medium high heat. Keep working the sides and bottom of the pan to prevent sticking. The sauce should be darker in colour which signals its ready for the final step. You can add a splash of pasta water to loosen up the sauce if needed..
  4. Drain your cooked pasta and add to your sauce along with your meatballs. Mix together to coat everything in your sauce. Top with the cheeses and set im the oven for 20 mins until golden brown on top..

When it is how you like it - 'al dente', or slightly softer - drain. Meatball Pasta BakeThe Cooking Jar. cooked italian meatballs, marinara sauce, fresh basil, ziti, mozzarella. This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their faces. Try the easy recipe for dinner today. What's not to love about a meatball pasta bake?

Recipe : Smokey Meatball Pasta Bake

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step by step to make Smokey Meatball Pasta Bake

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