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To make an unforgettable Canned Mackerel & Kimchi Rice Bowl, here are the ingridients required:
- Take 1 teaspoon of Soy Sauce.
- Prepare 1 teaspoon of Sugar.
- Provide 1 teaspoon of Sesame Oil.
- Prepare 1/2 teaspoon of Gochujang (Korean Spicy Miso).
- Prepare 1 can of (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
- Get 2 of tablespoonfuls Kimchi *cut into the size that is easy to eat.
- You need 1 of serving Freshly Cooked Rice.
- Use 1/2 of Spring Onion *finely chopped.
- You need of Toasted Sesame Seeds.
After readying the components, now you are good to make your tasty Canned Mackerel & Kimchi Rice Bowl by following the instructions on this section:
- In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well..
- Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds..
- *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition..
It can also be used to make a sandwich filling, much like tuna fish. Canned products can be high in sodium. However, draining canned seafood, which many recipes call for Choose small, non-predatory fish such as salmon, sardines, mackerel, anchovies, and herring. Canned mackerel Canned Jack Mackerel Wholesale best fresh mackerel material manufacturer Frozen Spanish Mackerel Fish Whole Round / Spanish mackerel For Sale/Canned Spanish Mackerel. If we're talking about king mackerel… you might as well eat led bullets.
Recipe : Canned Mackerel & Kimchi Rice Bowl
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step by step to make Canned Mackerel & Kimchi Rice Bowl
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