Practical Method to Preparing 5-Star MUTTON LIVER In Clay pan
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To prepare an extraordinary MUTTON LIVER In Clay pan, here are the components required:
- You need 1/2 kg of Mutton liver.
- Provide 3 of Tomato.
- Provide 5 of Green chilli.
- Provide to taste of Salt.
- Get 1/2 cup of Oil.
- Take 1 tb sp of Ginger garlic paste.
- Provide 1 tsp of Garam masala.
- Use leaves of Coriander some.
- Take half of Lemon.
- Use 1 tsp of Red chilli power.
- Use 1/2 tsp of Turmeric.
- Take 2 tb sp of Curd.
After preparing the materials, next you are good to cook your tasty MUTTON LIVER In Clay pan by following the procedures below:
- Sab se pehley oil mein liver ko fry kar lain..
- Phir ginger garlic paste daal ke fry karain..
- Ab tamam masaley daal kar slow anch per rakh dain. Jab tamatar gal jayen tou bhoon lain.
- Uper se lemon, garam masala aur dhaniya daal dain. Ready to serve..
Clay pan has to be placed on a burner stove top as the pan has to be heated well. It is said that the pan would crack if placed on coil or ceramic flat This can be related to pancakes, made with rice flour and eggs. Ottappam is mostly served with chicken or mutton curry. It also tastes good when had with. - Since clay is alkaline in nature and when food is cooked, it neutralizes the PH balance of food and hence acts as natural detox. More benefits - Helps in saving Gas as clay absorbs the heat and get heated from itself.
Recipe : MUTTON LIVER In Clay pan
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Simple tips to make MUTTON LIVER In Clay pan
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