Practical Method to Serving Perfect Green salad with fish
Wishing to eat Green salad with fish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Green salad with fish like a famous chef made.
We hope you got insight from reading it, now let's go back to green salad with fish recipe. You can cook green salad with fish using 8 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Green salad with fish, below are the ingridients needed:
- You need 200 g of lettuce, chopped.
- You need 1/4 of onion, chopped.
- Get 1 of tomato, diced.
- Take 100 g of cheese, diced.
- Provide 100 g of tuna fish, drain oil.
- Prepare 2 tbsp of olive oil.
- Provide Pinch of salt.
- Take Half of lemon, squeezed.
After preparing the components, next you are ready to cook your appetizing Green salad with fish by following the guidances below:
- Wash all ingredients.
- In a bowl mix all ingredients together.
- Add lemon, oil and salt then serve..
Excite the tastebuds with an Asian salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts. Add to the salad with the Thai basil and toss together again. Pile into the centre of two medium-sized plates - or four small plates if serving as a. Video "Green salad with fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Recipe: Green Salad With Tuna Fish.
Recipe : Green salad with fish
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step by step to make Green salad with fish
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Although prepared from limited ingridients, but the appetizing taste of the Green salad with fish you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you wish your acquaintances to be able to serve delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.
