Best Advice to Serving Tasty Lauki ka raita
Hoping to dine Lauki ka raita a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Lauki ka raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to lauki ka raita recipe. You can cook lauki ka raita using 11 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Lauki ka raita, here are the materials needed:
- You need 1/2 kg of louki.
- Use 1/2 kg of dahi.
- Use 1 tsp of red chilli powder.
- You need 1/2 tsp of pissa zeera.
- Provide to taste of Salt.
- Use 1 of medium size onion.
- Provide 3 of green chillies.
- Use 1 of medium size tomato.
- Prepare 2 cloves of garlic.
- Get 1/2 tsp of zeera.
- Get 2 tsp of oil.
After preparing the components, next you are good to make your 5-star Lauki ka raita by following the guidances on this section:
- Louki ko peeloff kar ke grate kar lain.
- Water ko boil krain jab boil hony lagy tu grated louki add kar dain.
- 4 min ke liye boil krain phr excess water nikal kar lain.
- Ab dahi ko achi Tara mix karain seasoning add kar ke vegetables ko cut kar lain.
- Mix vegetables and louki in dahi.
- Oil ko garam krain us Mein garlic chopped add kar ke zeera add krain jab garlic ka colour change ho jae tu bighar laga kar serve karain.
I love raita's of all kinds and I am often. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.
Recipe : Lauki ka raita
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Simple tips to make Lauki ka raita
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