Reference to Homemade 5-Star Vendhaya (Fenugreek) Kali
Wishing to eat Vendhaya (Fenugreek) Kali a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Vendhaya (Fenugreek) Kali like a famous chef made.
We hope you got insight from reading it, now let's go back to vendhaya (fenugreek) kali recipe. To make vendhaya (fenugreek) kali you need 8 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Vendhaya (Fenugreek) Kali, here are the components needed:
- Get 1 cup of Raw Rice.
- Get 1/4 cup of Urad Dal.
- You need 2 spoon of Fenugreek.
- Take 1/4 tsp of salt.
- Provide as needed of sesame oil.
- Use as needed of Palm jaggery/panang karupatti.
- Use 1/4 spoon of Dry Ginger powder.
- You need 1/4 spoon of Elachi powder.
After readying the materials, now you are good to prepare your 5-star Vendhaya (Fenugreek) Kali by following the instructions on this section:
- Take Raw Rice, Urad Dal and Fenugreek, wash throughly and soak it in water for 3 hours. Then drain water and grind it in mixer to make it into batter..
- Take 4 cups of water and boil it, then add batter to it, dry ginger powder, elachi powder,1/4 spoon salt and stir it continuously. Once the batter is cooked fully add 2 spoons of sesame oil. Now Kali is ready.
- Now take the kali and make a small hole at center, add sesame oil and palm jaggery to it. Now the Fenugreek Kali is ready..
Vendhaya kali is also called as menthulu sankati in Telugu. My mom makes it very often during summer and it is one of my favorite dish. See recipes for Vendhaya kulambu (Fenugreek gravy), Vendhaya kuzhambu too. Vendhaya Kali - Fenugreek balls - a popular south Indian dish. This healthy recipe is made especially during summer.
Recipe : Vendhaya (Fenugreek) Kali
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