Practical Way to Preparing Perfect Lime ‘n’ Blueberry Tart
Wishing to dine Lime ‘n’ Blueberry Tart a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Lime ‘n’ Blueberry Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to lime ‘n’ blueberry tart recipe. To cook lime ‘n’ blueberry tart you need 13 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Lime ‘n’ Blueberry Tart, here are the ingridients required:
- Provide of Tart Filling.
- You need 500 g of Icing Sugar.
- Prepare 100 g of Crême Fraiche.
- Use Pinch of salt.
- Get 1 of Lime Juiced.
- Take of Pastry.
- Take 150 g of Plain Flour.
- Prepare 75 g of Unsalted Butter.
- Provide 50 g of Icing Sugar.
- Prepare 1 of egg yolk.
- Get of Toppings.
- Take 75 g of Blueberries.
- Take of Drizzle of Honey (optional).
After preparing the components, next you are ready to cook your appetizing Lime ‘n’ Blueberry Tart by following the guidances on this section:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs..
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins..
- Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool..
- For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened..
- Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins..
- Enjoy..
Recipe : Lime ‘n’ Blueberry Tart
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