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Practical Method to Serving Tasty Mini dry samosa

Wishing to dine Mini dry samosa a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Mini dry samosa like a famous chef made.

Mini dry samosa

We hope you got benefit from reading it, now let's go back to mini dry samosa recipe. To cook mini dry samosa you need 19 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Mini dry samosa, below are the materials required:

  1. You need 1 cup of flour (maida).
  2. You need 1/4 tsp of carram seeds.
  3. Prepare to taste of Salt according.
  4. Provide 2 tsp of hot ghee.
  5. You need as required of Water for dough.
  6. You need FOR of Stuffing-.
  7. Take 1/2 of alu bhujia.
  8. Take 2 tsp of sugar.
  9. Use 1 tsp of dry mango powder.
  10. Provide 1 tsp of coriander seeds or powder.
  11. Take 1/2 of red chilli powder.
  12. Provide 1/2 of kashmiri red chilli powder.
  13. You need 1 1/2 tsp of seesme seeds.
  14. Prepare 1 1/2 tsp of fennel.
  15. Take 1/2 tsp of Salt.
  16. Use 1 tsp of poppy seeds.
  17. Get 8-10 of raising.
  18. You need 4-5 of cashew or peanut.
  19. You need 2 pinch of hing.

After preparing the materials, now you are ready to cook your tasty Mini dry samosa by following the procedures below:

  1. First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes.
  2. For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa..
  3. Now deep fry the samosa and store a airtight container.

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Recipe : Mini dry samosa

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Simple tips to make Mini dry samosa

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