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Practical Way to Cooking 5-Star Coconut Macaroons

Hoping to dine Coconut Macaroons a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Coconut Macaroons like a famous chef made.

Coconut Macaroons

We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. To make coconut macaroons you need 6 ingredients and 14 steps. Here is how you achieve it.

To prepare an extraordinary Coconut Macaroons, below are the materials needed:

  1. Provide 1/2 cup of All purpose flour.
  2. Get 1/2 tablespoon of Cornflour.
  3. Use 4 of large Egg whites.
  4. You need 1 cup of regular Sugar.
  5. You need 3 cups of shredded Coconut(fresh or dessicated).
  6. Prepare 1 teaspoon of Vanilla essence.

After preparing the ingridients, next you are ready to make your 5-star Coconut Macaroons by following the guidances below:

  1. In a heatproof bowl add together egg whites and sugar..
  2. Place the bowl over a simmering hot water(double broiler method) and whisk constantly..
  3. When the mixture is nice and creamy, and slight warm to touch, remove from heat..
  4. Add in vanilla essence and stir..
  5. Also add all purpose flour and cornflour. Mix well..
  6. Add shredded coconut or dessicated coconut and mix together..
  7. Cover and keep in the refrigerator for about 1 or 2 hour to set..
  8. Before baking pre heat oven at 165 degree C for 10 minutes..
  9. Line a baking tray with baking sheet..
  10. Take out coconut mixture from refrigerator, take one tablespoon of mixture and spoon on the baking sheet..
  11. Place them in the baking sheet, spacing little gap between the mixture..
  12. Bake them for about 15 to 20 minutes or until light golden brown..
  13. Remove from oven and let cool for about 10 minutes and then transfer to wired rack..
  14. Enjoy with tea or coffee..

These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. There was quite a bit of difference in texture and taste. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. They're popular for Christmas and are also a popular Passover recipe because.

Recipe : Coconut Macaroons

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Simple tips to make Coconut Macaroons

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