Practical Way to Serving 5-Star Dahi vada Curd vada
Wishing to dine Dahi vada Curd vada a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Dahi vada Curd vada like a famous chef made.
We hope you got insight from reading it, now let's go back to dahi vada curd vada recipe. You can have dahi vada curd vada using 5 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Dahi vada Curd vada, here are the ingridients needed:
- Get 3 cup of soaked and grinded udad Dal.
- Provide 5 cups of curd.
- Provide To taste of Salt and red chilli powder.
- Take 1 tsp of cumin powder.
- You need 1 tsp of green chutney.
After readying the materials, now you are good to make your 5-star Dahi vada Curd vada by following the procedures on this section:
- Grinded the Dal in a fine paste mix with salt.
- Heated the oil in a pan and made the bass and fried well.
- Till it becomes crispy then took out and dipped in the water for a minute and pressed with the palm and dipped in the fedded curd.
- In the curd mixed salt and sugar to make the curd tasty and on the top garnish with chilli powder and roasted jeera powder and green chutney.
Whenever I make Uzhunnu vada/Medu vada/Urad dal vada I reserve the batter to make this thayir vadai. The Dahi Vada made in Northern parts of India is slightly different from this. The spices used to flavour the dahi are different and they usually serve it with dates chutney and mint chutney, the same kinds used for chaat. That tastes great, but is different from this. Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices.
Recipe : Dahi vada Curd vada
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Simple tips to make Dahi vada Curd vada
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