Recommendation to Cooking Perfect Pork Paprika & Pepper
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We hope you got insight from reading it, now let's go back to pork paprika & pepper recipe. You can cook pork paprika & pepper using 11 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Pork Paprika & Pepper, below are the materials needed:
- You need 500 g of pork escalope (cut into cubes) / 17½ oz..
- Use 300 g of white onion (sliced) / 10 oz..
- Prepare 350 g of red peppers (sliced) / 12 oz..
- Provide 125 ml of vegetable stock ) /4¼ fl. oz..
- You need 200 ml of crème fraîche (low fat) / 6¾ fl. oz..
- Use 1 tablespoon of tomato purée.
- Get 2 teaspoons of paprika.
- Take 2 teaspoons of parsley dried chopped.
- You need 1 teaspoon of garlic powder.
- Provide 1 tablespoon of cornstarch cornflour /.
- Provide of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
After readying the components, now you are good to make your 5-star Pork Paprika & Pepper by following the instructions below:
- Spray a fry pan with Spray2Cook and put on high to medium heat. Add the pork and turn regularly until browned all over. Whilst the pork is browning microwave the onion and pepper for 5 minutes. Add to the pork once it is browned..
- Sprinkle over the garlic powder and paprika and add the purée and stock. Bring to the boil and then simmer for 3 minutes. Stir through the crème fraîche and blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before turning down to a simmer for 2 minutes or until the pork has softened and scatter with the parsley. Serve on warmed with accompaniments (see below).
Recipe : Pork Paprika & Pepper
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Simple tips to make Pork Paprika & Pepper
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