Best Advice to Preparing Tasty Halwa poori thalli Part 5 (kheer) rice pudding
Hoping to eat Halwa poori thalli Part 5 (kheer) rice pudding a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Halwa poori thalli Part 5 (kheer) rice pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to halwa poori thalli part 5 (kheer) rice pudding recipe. To make halwa poori thalli part 5 (kheer) rice pudding you need 4 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Halwa poori thalli Part 5 (kheer) rice pudding, below are the components required:
- Get 1/4 cup of rice.
- You need 750 ml of milk.
- Get 3/4 cup of condensed milk.
- Use 1/2 tsp of cardamom powder.
After preparing the components, next you are ready to cook your tasty Halwa poori thalli Part 5 (kheer) rice pudding by following the procedures below:
- Fisrt boil rice in milk on very low flame.
- Then blend the mixture when it cools down.
- Then again on low flame add the mixture in pot add condensed milk and cardamom powder.
- Cook till it will thick but cook on a very low flame.
Cook for few minutes until water evaporates. You can cook acc to ur desire of how much consistency u want the halwa/pudding. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
Recipe : Halwa poori thalli Part 5 (kheer) rice pudding
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