Recommendation to Serving Yummy Egg Puffs (with home made puff pastry)
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To prepare an unforgettable Egg Puffs (with home made puff pastry), here are the ingridients required:
- You need of eggs Hard boiled.
- Prepare of Onion sliced.
- Get of ginger garlic paste.
- Provide of greenchilly.
- Take of Garam masala.
- You need of Chilly powser.
- Provide of Coriander powder.
- Get of fennel Seeds.
- Use of flour All pupose.
- You need of Unsalted butter.
After preparing the materials, now you are ready to cook your tasty Egg Puffs (with home made puff pastry) by following the instructions below:
- I have religiously followed the instructions in this video to make puff pastry sheet, https://www.youtube.com/watch?v=OdO_ef0dyuM.
- For the filling, heat oil in a pan, add fennel seeds, add sliced onions, saute until brown (cook on low heat until it turns brown), add ginger garlic paste and all the spices. cook until everything is blended well. Do not add water. Should be of a dry consistency.
- Hard boil the eggs, cool and peel and then cut into two halves.
- Once everything is cooled properly, cut the pastry sheet, add a portion of filling, place half slice of egg on top and cover it..
- Take one egg in a bowl and beat it nicely. Use this as egg wash to brush the outside of puffswith egg white.
- Preheat oven for 400 F. Bake in the oven for 20-25 minutes..
Recipe : Egg Puffs (with home made puff pastry)
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