Reference to Homemade Perfect Homemade Doughnuts
Hoping to dine Homemade Doughnuts a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Homemade Doughnuts like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade doughnuts recipe. To cook homemade doughnuts you need 7 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Homemade Doughnuts, below are the ingridients needed:
- You need 2 cup of Flour.
- Prepare 1/2 cup of Sugar.
- Take 1 tsp of Dry Yeast.
- Provide 1 cup of Warm Milk.
- Take of Water.
- Prepare 4 tsp of Softened Butter.
- Use of Oil for frying.
After preparing the components, now you are ready to make your 5-star Homemade Doughnuts by following the guidances on this section:
- Dissolve yeast in 1 cup of warm milk along with a tspn of sugar. Let sit about 5 minutes until the yeast foams a bit (so you know it's active)..
- Beat in 2 cups of the flour, sugar, butter, and salt. Add the remaining 1 1/4 cups flour 1/4 cup at a time until the dough starts pulling away from the sides of the bowl. Cover bowl with plastic wrap or a clean kitchen towel and let sit in a warm place until the dough doubles in bulk, about 2 hours..
- Punch down the dough and turn it onto a floured surface. Roll dough to about 1/2-inch thick and use a drinking glass to cut circles and a smaller round cutter or bottle cap to cut out the holes. Obviously, if you don’t have a doughnut cutter yet!.
- Cover doughnuts (and holes) and let rise until puffy looking, for about 30 minutes..
- Heat an inch or two of oil in a large heavy pot. Set a cooling rack over a baking sheet and put them near the pot..
- Add 3 or 4 doughnuts (or 8 to 10 doughnut holes) to the oil. They should sizzle immediately as you add them to the oil. Lower the flame. Cook doughnuts until light brown on one side. Use tongs or a slotted spoon to flip the doughnuts, cook until the second side is light brown. Take them out and place on the cooling rack..
- Drizzle the glaze of your choice, or dip in chocolate sauce. Repeat with remaining doughnuts. Transfer the doughnuts to cooling rack and let cool/drain for a few minutes. Serve warm..
Recipe excerpted from Homemade Doughnuts: Techniques and Recipes for Making Sublime Donuts in Your Home Kitchen by Kamal Grant. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. I've always wanted to make homemade doughnuts. I've made apple cider doughnuts and baked Yeast doughnuts, however, have been on my baking to do list for quite some time.
Recipe : Homemade Doughnuts
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