Reference to Cooking Appetizing Mongra & Pumpkin seeds curry
Hoping to eat Mongra & Pumpkin seeds curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Mongra & Pumpkin seeds curry like a famous chef made.
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To cook an extraordinary Mongra & Pumpkin seeds curry, below are the materials needed:
- Use 1 bowl of mogra.
- Use 2 tb of sp pumpkin seeds.
- Use 1 of onion.
- Take 1 of Tomato.
- Prepare 1 of " piece ginger.
- You need 4-6 pods of garlic.
- Get 1 of Green chilli.
- Provide 1 tsp of cumin seeds.
- Get 1 tb of sp kasuri methi.
- Take 2 tb of sp cooking oil.
- You need To taste of salt.
- Use 1/4 tsp of red chilli powder.
- Get 1/4 tsp of turmeric powder.
- Use 1/4 tsp of garam masala.
- Take 1/4 tsp of coriander seeds powder.
- Get 2 bowls of water.
After readying the components, now you are ready to make your appetizing Mongra & Pumpkin seeds curry by following the procedures on this section:
- Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes..
- Grind it in a mixer to a smooth paste..
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well..
- Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds.
- Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala..
- Serve hot with chapatti and paratha..
Recipe : Mongra & Pumpkin seeds curry
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