Best Idea to Cooking Yummy Paan chocolate
Hoping to dine Paan chocolate a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Paan chocolate like a famous chef made.
We hope you got insight from reading it, now let's go back to paan chocolate recipe. To cook paan chocolate you need 6 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Paan chocolate, below are the materials needed:
- Provide 1 cup of white chocolate compound.
- Prepare 7-8 tsp of Paan Masala.
- You need of Sweet fennel seeds.
- Provide as needed of Tooti Frooti.
- You need of Food colour as per choice.
- Provide 1/2 tsp of ghee.
After preparing the materials, next you are ready to prepare your tasty Paan chocolate by following the procedures below:
- Cut the compound into small pieces. Using a double boiler method melt the chocolate compound..
- When it becomes runny add ghee and mix it well..
- Mix the paan masala well..
- Grease the mould. With the help of earbud sprinkle few drops of colour. And add 1/2 tsp of compound. And then add paan masala and again add the compund..
- Tap it once carefully and allow it to freeze for 10 minutes. Demould it when becomes cool..
Paan Chocolate is a beautiful marriage of Paan and Chocolate; It's fresh, its minty and yes its chocolatey. You have all the rich flavours together in this amalgamation of Paan and Chocolate. Chocolate Paan is made with paan leaves, gulkand, saunf, coconut and cherry. The paan is then covered with melted chocolate and frozen until set. Chocolate Paan makes for a delicious.
Recipe : Paan chocolate
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