Reference to Cooking Appetizing Vegetarian Pasta E Fagioli Soup
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To make an extraordinary Vegetarian Pasta E Fagioli Soup, below are the materials needed:
- Get 2 tbsp of olive oil.
- You need 1 of medium yellow onion, chopped.
- Prepare 1 cup of carrots, chopped or julienned.
- Take 4 stalks of celery, chopped.
- Provide 1 dash of salt.
- Take 6 clove of garlic, minced.
- Use 4 quart of vegetable stock.
- Take 1 can (29 oz) of petite diced tomatoes.
- You need 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
- Prepare 2 can (15 oz.) of cannellini beans, drained and rinsed.
- Provide 1 dash of oregano, dried.
- You need 1 tsp of rosemary, fresh.
- You need 4 oz of dried pasta.
- Use 2 tbsp of basil, fresh.
- Prepare 2 tbsp of Italian parsley, fresh.
- Get of parmesan cheese, fresh, shredded (optional).
After readying the components, next you are good to cook your 5-star Vegetarian Pasta E Fagioli Soup by following the instructions below:
- Add olive oil to a large soup pot over medium heat..
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
- When onion starts to turn translucent, add minced garlic..
- When onion is completely translucent, add stock to pot and turn heat up to high..
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
- When soup comes to a boil, reduce heat so that soup simmers..
- When vegetables are tender, add pasta, fresh basil, and fresh parsley..
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..
Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional Italian soup. If you have an Italian grandmother, this is the soup. Add pasta to bowls, ladle soup on top. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day! This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans.
Recipe : Vegetarian Pasta E Fagioli Soup
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