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Best Idea to Cooking 5-Star Sous Vide Pork Tenderloin with Mushroom Sauce

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Sous Vide Pork Tenderloin with Mushroom Sauce

We hope you got insight from reading it, now let's go back to sous vide pork tenderloin with mushroom sauce recipe. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you do it.

To make an unforgettable Sous Vide Pork Tenderloin with Mushroom Sauce, here are the materials needed:

  1. Use 8 oz of Pork Tenderloin.
  2. You need of Kosher Salt, Pepper, and Fennel Pollen.
  3. You need of Avacado Oil.
  4. Prepare 1 cup of 'Instant' Brown Rice or what you like.
  5. Take of Several white button mushrooms your choice.
  6. Take 1 of small Shallot.
  7. Prepare 1/2-1 Tbs of Butter.
  8. You need 1 tsp of 'Better than Boullion' Mushroom sauce base.
  9. Get 1 cup of water.
  10. Provide 1 of Fresh Ripe Tomato.
  11. Provide of Prepare.
  12. Use of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
  13. Prepare of About 3 1/2 hours before serving, start the unit.
  14. Provide of Remove silver skin from Tenderloin and pat dry.
  15. Prepare of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
  16. Get of Place in a Ziplock bag and refrigerate until sous vide water is ready.
  17. Use Slice of mushrooms thin (or thick).
  18. Prepare of Finely chop Shallots.
  19. Use of Measure butter. water and mushroom sauce paste.
  20. You need of Measure rice and water.
  21. Provide Slice of Tomato.

After readying the materials, now you are good to make your appetizing Sous Vide Pork Tenderloin with Mushroom Sauce by following the guidances on this section:

  1. Put tenderloin bag in the water and remove air, zip close and set timer.
  2. Melt butter in a saute pan and add shallots.
  3. When translucent, add muchrooms..
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
  5. Slice tomato and put on each plate.
  6. Shortly before pork is ready, finish the sauce.
  7. Mix in 1 cup hot water with 1 tsp mushroom base.
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
  9. Pour the remaining stock into the mushrooms and bring to a simmer..
  10. Add the cornstarch mixture and stir to thicken, set aside.
  11. Cook the rice..
  12. When it's ready, remove the pork and dry thoroughly.
  13. Take a cast iron skillet set on high and add the oil.
  14. When pan is HOT, add the pork and brown all over..
  15. Rest the pork for 10 minutes.
  16. Slice, serve with sauce, rice and tomatos..

Searing it in a cast Iron and gf working on the mushroom sauce. I did not had time to take a picture of the meat with the sauce on it, pregnant gf wanted to eat ASAP! I finally have an idea of what to do with a pork tenderloin other then grilling it. Place each piece cut side down on a flat surface and flatten with. Make this delicious and easy recipe of pork tenderloin slices with a sauce of mushrooms, green onions, wine, chicken broth, and sour cream. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pork tenderloin with sour cream makes an.

Recipe : Sous Vide Pork Tenderloin with Mushroom Sauce

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