Reference to Cooking Extraordinary Chocolate nests with syrup
Hoping to eat Chocolate nests with syrup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Chocolate nests with syrup like a famous chef made.
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To cook an extraordinary Chocolate nests with syrup, here are the components required:
- Prepare 500 g of filo pastry (1 packet).
- Get of about 1 cup melted butter of very good quality.
- Take of for the filling.
- Prepare 200 g of white chocolate.
- Prepare 1 of little heavy cream.
- Prepare 300 g of dark chocolate or milk chocolate.
- Use 1 cup of heavy cream.
- You need 1 tbsp of icing sugar.
- Prepare 1 tsp of brandy or liqueur.
- Prepare 1/2 tbsp of butter.
- Provide of Syrup.
- Use 3 cups of sugar.
- You need 1 of and 1/2 cup water.
- You need 1/2 cup of glucose syrup.
- Take 2 tbsp of lemon juice.
After readying the materials, now you are ready to make your 5-star Chocolate nests with syrup by following the procedures on this section:
- Butter the filo pastry sheets one by one..
- Place a kneeting needle on the smallest side of the filo sheet..
- Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate..
- Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it..
- Pull out the knitting needle carefully and cut the filo sheet in half..
- Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in..
- Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown..
- Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate..
Except these are not made with chow mein noodles and corn syrup. Whether these are for you or kiddos in your life, no one needs to feel guilty about snacking on these. They are the cutest little treat for Easter. You can store this in the fridge in any CLEAN container with a spout for several months. This post may contain affiliate links Stevia: I used chocolate flavor liquid stevia.
Recipe : Chocolate nests with syrup
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