Reference to Preparing Extraordinary Curd rice
Hoping to dine Curd rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Curd rice like a famous chef made.
We hope you got insight from reading it, now let's go back to curd rice recipe. You can cook curd rice using 10 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Curd rice, here are the ingridients required:
- Provide 1 bowl of rice.
- Prepare 1/2 bowl of curd.
- Get 2-3 of Green chiles some chopped ginger.
- Prepare 2 of red Chile.
- Prepare 1/2 teaspoon of mustard seeds.
- Provide 1 teaspoon of whole jeera.
- Provide 1 pinch of hing.
- Get of Some penuts.
- Use of Curry leaves and coriander leaves.
- Provide of Salt to taste and oil.
After readying the ingridients, now you are good to cook your appetizing Curd rice by following the instructions on this section:
- Take the cooked rice. It should be overbolied. Smash it. Add the beaten curd. Add salt to it..
- Now for the tempering in a pan add oil, then add whole jeera, mustard seed, pinch of hing, dried red Chile, chopped green chiles, some finely chopped ginger and peanuts. Saute them. Now add it on the rice. Garnish it with coriander leaves Serve it with achar..
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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Simple tips to make Curd rice
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