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Reference to Serving Tasty Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Wishing to eat Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling like a famous chef made.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

We hope you got benefit from reading it, now let's go back to spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling, below are the materials needed:

  1. Take 1 box of Duncan Hines spice cake mix.
  2. Prepare 1 cup of water.
  3. You need 3 of large eggs.
  4. Provide 1/3 cup of cooking oil.
  5. Provide 1 cup of shredded zucchini.
  6. You need 1 cup of raisins.
  7. You need of Cinnamon.
  8. Use of Sugar.
  9. Provide of Butterscotch pudding.
  10. Provide 2 cups of milk.
  11. You need 1 can of cream cheese frosting.

After preparing the materials, now you are good to prepare your 5-star Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling by following the guidances below:

  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.

The icing is wonderful and the cupcakes are very moist. Kids & adults alike love them. A great way to use up some of that zucchini! It is basically a spice cake with zucchini hidden in it. His simple, made from scratch, Zucchini Spice Cake is loaded with spices and topped with a sweet cream cheese icing.

Recipe : Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

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