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Best Advice to Cooking Perfect Fenugreek Millet muthia

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Fenugreek Millet muthia

We hope you got insight from reading it, now let's go back to fenugreek millet muthia recipe. To cook fenugreek millet muthia you need 18 ingredients and 12 steps. Here is how you cook that.

To make an extraordinary Fenugreek Millet muthia, here are the components needed:

  1. Prepare 1 cup of fresh fenugreek leaves.
  2. Provide 1/4 cup of Chopped coriander leaves.
  3. Take 1 cup of Millet flour.
  4. Provide 1/2 tsp of chilli powder.
  5. Prepare 1/4 spoon of asafoetida (hing).
  6. Prepare 1/2 spoon of baking soda.
  7. Prepare 2 tsp of lemon juice.
  8. Take 2 spoon of oil.
  9. You need to taste of Salt.
  10. You need As needed of Water.
  11. You need of Garnish.
  12. Take 3 spoon of oil.
  13. Provide 1/4 spoon of musterd seeds.
  14. Prepare 1/4 spoon of fenugreek seeds.
  15. Provide 1/4 spoon of sesame seeds.
  16. Use 10 of Curry leaves.
  17. Prepare 1 of green chilli cut in to pieces.
  18. Provide 1 spoon of chopped coriander leaves for garnish.

After preparing the materials, now you are good to make your tasty Fenugreek Millet muthia by following the guidances below:

  1. Sieve the Millet flour.
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya.
  3. Now add salt,baking soda and lemon juice.
  4. Now add some oil.
  5. And now mix together gently and add some water as required.
  6. Now knead the dough nicely.
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter.
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes.
  9. Let them cool down completely.
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds.
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves.
  12. Serve with buttermilk and Onion and enjoy the dish.

A diabetic friendly recipe and also no compromise in taste too. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or. Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder Although this is a Gujarati staple, there are many varieties of muthia, made with spinach, cabbage, or gourds. Millet Cutlet Recipe-Little Millet Patties-Saamai Tikki.

Recipe : Fenugreek Millet muthia

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Simple tips to make Fenugreek Millet muthia

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Although prepared from limited ingridients, but the perfect taste of the Fenugreek Millet muthia you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your friends to be able to prepare remarkable dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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