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Recommendation to Preparing Tasty Roasted garlic, potato & arugula pizza

Wishing to dine Roasted garlic, potato & arugula pizza a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Roasted garlic, potato & arugula pizza like a famous chef made.

Roasted garlic, potato & arugula pizza

We hope you got insight from reading it, now let's go back to roasted garlic, potato & arugula pizza recipe. To make roasted garlic, potato & arugula pizza you only need 10 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Roasted garlic, potato & arugula pizza, here are the components needed:

  1. Take 1 of unbaked pizza crust.
  2. Provide 2 tsp of olive oil.
  3. Use 5 cloves of roasted garlic, peeled.
  4. You need 2 of small thin-skinned potatoes.
  5. You need 1-2 tsp of dried thyme, or 1 tbsp fresh.
  6. Use 1 pinch of salt.
  7. Use 4-5 of small sun-dried tomaties in oil chopped.
  8. You need 8-10 of Kalamata olives, pitted and chopped.
  9. Provide 1 handful of arugula.
  10. You need 1 tbsp of roasted pine nuts.

After readying the materials, next you are ready to make your tasty Roasted garlic, potato & arugula pizza by following the instructions on this section:

  1. For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
  2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
  3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
  4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.

Remove from the oven, sprinkle with parmesan and pepper. By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! Garlic roasted potatoes add delicious flavor that compliments any meal! Simply put, potatoes are one of my favorite foods in the world.

Recipe : Roasted garlic, potato & arugula pizza

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