Best Advice to Cooking Tasty Kheema methi(mince meat with fenugreek leaves)π
Wishing to eat Kheema methi(mince meat with fenugreek leaves)π a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Kheema methi(mince meat with fenugreek leaves)π like a famous chef made.
We hope you got insight from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves)π recipe. To cook kheema methi(mince meat with fenugreek leaves)π you need 6 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Kheema methi(mince meat with fenugreek leaves)π, below are the ingridients needed:
- Prepare 1/2 kg of mince(mutton/beef/chicken).
- Prepare 1 of onion,4 tbsp ginger garlic n.
- Use of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
- Get 2 cups of fenugreek leaves washed n drained.
- Prepare 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
- Take 3 of tbsn oil.
After readying the ingridients, now you are ready to cook your appetizing Kheema methi(mince meat with fenugreek leaves)π by following the guidances on this section:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
- Decorate with red chillies n serve with khubus/chapati/tortilla..
Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi (Minced Meat with Fenugreek Leaves).
Recipe : Kheema methi(mince meat with fenugreek leaves)π
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Simple tips to make Kheema methi(mince meat with fenugreek leaves)π
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