Reference to Cooking Yummy Sticky Date Pudding
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To make an unforgettable Sticky Date Pudding, here are the materials needed:
- You need of Pudding:.
- Take 1 1/2 cup of wholewheat flour.
- Get 1 teaspoon of cinnamon.
- Get 1/2 teaspoon of salt.
- Take 3/4 cup of milk.
- Take 1/3 cup of honey.
- Provide 100 g of dates (pitted).
- You need of Sauce:.
- Use 1/2 cup of boiling water.
- Use 1/2 cup of milk.
- Provide 1/4 cup of honey.
- Take 1 tablespoon of butter.
After readying the components, next you are good to make your 5-star Sticky Date Pudding by following the procedures on this section:
- Preheat oven to 180’C..
- Lightly coat 4 ramekins with cooking spray and place in a pan filled with water. Alternatively use a small oven dish..
- Mix flour, cinnamon and salt in a bowl..
- Add water, honey and dates. Stir to combine..
- Pour mixture into the ramekins..
- Mix all ingredients for the sauce and stir until butter is melted..
- Pour sauce liquid carefully over the batter, use the back of a tablespoon. Don’t mix..
- Bake for 25 minutes..
- Rest for 10 minutes and serve hot with custard..
Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce. It is traditionally served with vanilla ice-cream or vanilla custard. This modern classic English delicacy is known as sticky date pudding in Australia as well as New Zealand You can make these easy sticky date puddings with caramel sauce as little mini ones (like I've done here), or you can whack all of the pudding mixture together and bake it as one big pudding. Either way, it's going to taste great! Just make sure you increase the cooking time if you do it as a big pudding.
Recipe : Sticky Date Pudding
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Simple tips to make Sticky Date Pudding
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