Best Advice to Homemade Yummy Shorshe bata die Macher jhol/fish curry with Mustard paste

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We hope you got benefit from reading it, now let's go back to shorshe bata die macher jhol/fish curry with mustard paste recipe. You can have shorshe bata die macher jhol/fish curry with mustard paste using 10 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Shorshe bata die Macher jhol/fish curry with Mustard paste, here are the components required:

1. Get 4 of Fish piece.
2. Get 2 tbsp of Mustard oil.
3. Get to taste of Salt.
4. Use 1 tbsp of Turmeric powder.
5. You need 4 of Green Chilli.
6. Provide 2 tbsp of Sesame seeds.
7. Prepare 1 tbsp of Mustard seeds.
8. You need 2 of Drumstick (cut it as you want it's length to be).
9. Take 1 of Potato (cut it in long shape).
10. Get 1 tbsp of Lemon juice.

After preparing the ingridients, next you are good to make your appetizing Shorshe bata die Macher jhol/fish curry with Mustard paste by following the guidances on this section:

1. Marinade fish with one tsp turmeric and 1 tsp salt..
2. Now fry all vegetables with sprinkle of salt..
3. Now fry fish from both sides till it tunrs to Golden in colour..
4. Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt..
5. Now heat a pan and add one tsp mustard oil..
6. Now fry 2 green chillies and 1 tsp black cumin seeds..
7. Now pour one cup water in it..
8. Now Cook Potato and drumstick in that water..
9. Now add paste and fish and cook Covered for 5 minutes..
10. Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it..

Let it sizzle for a few moments, and then use a wooden. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household. It is served along with Steamed Rice and a Salad of your choice. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the.

Recipe : Shorshe bata die Macher jhol/fish curry with Mustard paste

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