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Best Idea to Cooking Appetizing Whosayna’s Kheer/Rice Pudding

Hoping to dine Whosayna’s Kheer/Rice Pudding a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Whosayna’s Kheer/Rice Pudding like a famous chef made.

Whosayna’s Kheer/Rice Pudding

We hope you got benefit from reading it, now let's go back to whosayna’s kheer/rice pudding recipe. To make whosayna’s kheer/rice pudding you need 9 ingredients and 2 steps. Here is how you achieve it.

To cook an unforgettable Whosayna’s Kheer/Rice Pudding, here are the ingridients needed:

  1. Provide 1 cup of Rice (rice with aroma but not basmati).
  2. You need 1 and half ltrs of Fresh milk.
  3. Get 1 tin of Condensed milk.
  4. Prepare 1 tin of Evaporated milk.
  5. You need 1 tin of Nestle cream.
  6. You need 1 of and hlf tsp Cardamon powder.
  7. Take few of strands of Saffron.
  8. Prepare 1/2 tsp of Nutmeg powder.
  9. Prepare 1/2 cup of Almonds and Pistachios (slivered).

After preparing the materials, now you are ready to make your 5-star Whosayna’s Kheer/Rice Pudding by following the instructions below:

  1. Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame..
  2. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron..

Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural. I've always loved rice pudding and this one is just that little bit different to please everyone in my house. I did a couple of things different, cut the recipe in half for me and DH Wonderful kheer recipe! Not as sweet as others, and I love the rose water and cardamom. The raisins are a nice addition.

Recipe : Whosayna’s Kheer/Rice Pudding

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