Fast Guide to Preparing 5-Star Dosa or rice crepe with mashed potato & avacado
Wishing to eat Dosa or rice crepe with mashed potato & avacado a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Dosa or rice crepe with mashed potato & avacado like a famous chef made.
We hope you got insight from reading it, now let's go back to dosa or rice crepe with mashed potato & avacado recipe. You can cook dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook that.
To cook an unforgettable Dosa or rice crepe with mashed potato & avacado, here are the ingridients needed:
- Get 1 cup of rice.
- Take 1/4 cup of urad dal(lentil u find in indian grocery).
- Prepare 1 tsp of fenugreek seeds.
- You need to taste of Salt.
- Use of For Filling.
- Take 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).
After readying the materials, next you are good to make your appetizing Dosa or rice crepe with mashed potato & avacado by following the guidances on this section:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
- Filling-Boil the potatoes until well cooked & remove the skin & mash it..
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
- Cook abt 40 second on each side flipping carefully not to break it..
- Spread avacado paste & potato filling on dosa..
- Fold it into half gently..
- Enjoy with coconut chutney..
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
- Enjoy!!.
Mashed Potatoes: To Rice or Mash? Each method produces a different texture. Nothing is better than smooth and creamy mashed potatoes. But you may be surprised to know that it's not the fatty additions like butter or cream that create the fluffy, whipped goodness. A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments.
Recipe : Dosa or rice crepe with mashed potato & avacado
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