Best Advice to Preparing Extraordinary Fennel and mushroom soup - vegan
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We hope you got insight from reading it, now let's go back to fennel and mushroom soup - vegan recipe. To make fennel and mushroom soup - vegan you need 7 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Fennel and mushroom soup - vegan, here are the materials needed:
- Use 2 of fennel bulbs, quartered.
- Use 400-500 g of mushrooms, halved.
- Use 4 cloves of garlic, peeled.
- Provide 2 tbsp of olive oil.
- Prepare 500 ml of vegan or veggie stock.
- Get 1 tbsp of thyme leaves + more for later.
- Provide of Seasalt and black pepper.
After preparing the components, now you are good to cook your appetizing Fennel and mushroom soup - vegan by following the instructions below:
- Preheat oven to 200C..
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil..
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil..
- Roast the vegetables for 30 mins..
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth..
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋.
Just give it a try and enjoy. Lemon, Orzo and Fennel Soup - This is one of my favourite soups. As all good soups should be. Are you ready to make vegan cooking easy? Get the Ultimate Vegan Toolkit - packed with recipes, cheat sheets, and more.
Recipe : Fennel and mushroom soup - vegan
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step by step to make Fennel and mushroom soup - vegan
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