Best Advice to Serving Tasty Dr Pepper smokey pulled pork

Hoping to eat Dr Pepper smokey pulled pork a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Dr Pepper smokey pulled pork like a famous chef made.

We hope you got insight from reading it, now let's go back to dr pepper smokey pulled pork recipe. You can cook dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook it.

To prepare an unforgettable Dr Pepper smokey pulled pork, here are the components required:

1. Provide of Dry rub.
2. You need 1 tbsp of cayenne pepper.
3. Take 2 tbsp of smoked paprika.
4. Prepare 2 tbsp of sea salt.
5. Get 1 tbsp of ground cumin.
6. Use 1 tbsp of ground black pepper.
7. Prepare 1 tbsp of dry mustard (English).
8. You need 2 tsp of thyme.
9. Get 4 tbsp of soft dark brown sugar.
10. Get of for the pork.
11. Prepare 2 1/2 kg of pork, boned shoulder, skin removed.
12. Get 1 of onion, peeled.
13. You need 500 ml of Dr Pepper.

After preparing the materials, now you are good to cook your tasty Dr Pepper smokey pulled pork by following the guidances below:

1. Place all rub ingredients in a bowl or screw topped jar, mix well..
2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!.
3. Preheat oven to 150C /130C fan oven..
4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid..
5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid..
6. Place in oven and cook for 5 hours, turning after 2 & 4 hours..
7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour..
8. Allow pork to rest,covered in foil, for 15 minutes.
9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half..
10. Shred the pork with two forks, removing any fat and gristle..
11. Return pork to pan, add cooking liquor (& onions if using) and heat through..
12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste).
13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough.
14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13..
15. You can substitute your favourite Cola drink in place of Dr Pepper..

I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go. Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board. Using two forks, shred the pork by pulling away from each other. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. This dish calls for a slow cooker, but if you don't have one, you can cook it in a covered Dutch oven.

Recipe : Dr Pepper smokey pulled pork

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step by step to make Dr Pepper smokey pulled pork

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