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Best Advice to Preparing Perfect Sausage And Fennel Risotto

Hoping to eat Sausage And Fennel Risotto a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Sausage And Fennel Risotto like a famous chef made.

Sausage And Fennel Risotto

We hope you got insight from reading it, now let's go back to sausage and fennel risotto recipe. To cook sausage and fennel risotto you only need 10 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Sausage And Fennel Risotto, here are the materials required:

  1. Provide 1 of fennel.
  2. You need 1 of onion.
  3. Get 4 of sausages.
  4. Get of olive oil.
  5. Provide 750 ml of stock (I used mushroom).
  6. Get 150 g of arborio rice.
  7. Get 1/2 of tspn fennel seeds.
  8. Get of Pepper.
  9. You need of Mixed herbs.
  10. Use of Parmesan.

After readying the components, now you are good to make your tasty Sausage And Fennel Risotto by following the procedures below:

  1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown..
  2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish..
  3. Chop the onions and fennel into small cubes. Prepare the stock..
  4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins..
  5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time..
  6. Continue to add more stock a little at a time once it has been absorbed..
  7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks..
  8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish..

Recipe : Sausage And Fennel Risotto

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