Reference to Homemade Yummy Fenugreek leaves and peas pulav
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To make an unforgettable Fenugreek leaves and peas pulav, here are the ingridients needed:
- Get of Boiled peas-1/2cup.
- Provide 1 1/2 cup of Fenugreek leaves-.
- Prepare 3 cup of Cooked rice-.
- Take 2 of Sliced onion-.
- You need to taste of Salt.
- You need of Oil-2tablespoons.
- Prepare 1 tablespoons of Ginger garlic paste-.
- Prepare of Grated carrot- for garnishing.
- Prepare of Grated reddish- for garnishing.
- Provide of Tomato sauce- for garnishing.
- Provide 1/2 teaspoon of Cumin seeds-.
After preparing the materials, now you are good to cook your 5-star Fenugreek leaves and peas pulav by following the instructions below:
- Heat oil in a nonstick pan add cumin seeds and splutter them..
- Now add sliced onion and saute them for 2to3 minutes..
- Now add ginger garlic paste and saute for 2 minutes..
- Now add boiled peas and saute for 2 to 3 minutes..
- Now add fenugreek leaves and saute for 3 to 4 minutes..
- Now add cooked rice n mix well..
- Now add salt and 1/2tablespoons of water and cook on slow flam for 2 minutes..
- Garnish with grated reddish, carrot and tomato sauce..
Keep the steamed green peas aside, we will add it towards the end when the. Tell Your Friend About This Website. Beetroot Peas Pulao Recipe - Easy Pulav Recipes. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well.
Recipe : Fenugreek leaves and peas pulav
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