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Best Advice to Producing Perfect Sate ayam and quail eggs

Wishing to eat Sate ayam and quail eggs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Sate ayam and quail eggs like a famous chef made.

Sate ayam and quail eggs

We hope you got benefit from reading it, now let's go back to sate ayam and quail eggs recipe. You can cook sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Sate ayam and quail eggs, here are the ingridients required:

  1. Provide 300 gr of chicken breast, diced.
  2. Prepare 10 of boiled quail eggs, peeled.
  3. Prepare of Marinade:.
  4. Use 2 tbsp of Lee Kum Kee satay sauce.
  5. Use 2 tbsp of sweet soy sauce.
  6. You need 1 tsp of corn starch.
  7. Provide of Sauce:.
  8. Take 3 cloves of shallots, finely sliced.
  9. Provide 2 slices of galangal.
  10. Use 3 tbsp of Lee Kum Kee satay sauce.
  11. Get 2 tbsp of sweet soy sauce.
  12. Use to taste of salt and sugar.
  13. You need 1 1/2 cups of water.
  14. Get of bamboo skewers.

After preparing the materials, next you are good to prepare your tasty Sate ayam and quail eggs by following the procedures on this section:

  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..

Resep Sate Ayam ala Yuda Bustara (Chicken Satay Recipe) The next day I added to fridge quail eggs. These eggs were a little porous, if you can help it, make sure your hatching eggs aren't porous. Some quail eggs you can't see through due to coloring. The salted eggs of Dasoon are preserved under perfect conditions to maintain the best quality in terms of taste as well as nutrients.

Recipe : Sate ayam and quail eggs

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