Reference to Serving Tasty Lobster Filled Puff Pastry
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To make an extraordinary Lobster Filled Puff Pastry, below are the materials needed:
- Take 6 of Pepperidge Puff Pastry Dhells.
- Take 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
- Use 4 tablespoons of salted butter.
- Use 2 of lemons cut into four wedges for eac lemon.
- You need to taste of Salt and pepper.
- Prepare 1 tablespoon of fresh chopped parsley.
- Provide 1 of large egg beaten with 1 tablespoon water (egg wash).
- Use of Cajun seasoning and Romano cheese as needed for sprinkling puff.
After preparing the components, next you are good to make your appetizing Lobster Filled Puff Pastry by following the procedures below:
- Chop lobster neat.
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
- Remove tops and hollow out shell.
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
- Add lobster meat and parsley and turn off heat and baste lobster with butter.
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
- Serve hot with lemon wedges.
Homemade puff pastry will usually puff a little more impressively and have a more delicate texture Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast Or if you're filling them after baking, let them cool completely, then fill and serve. Butter soaked lobster in a sherry cream under piles of pastry. I told you I was done with the puff pastry last week but I guess I lied. Spoon the filling into ramekins or a baking dish.
Recipe : Lobster Filled Puff Pastry
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step by step to make Lobster Filled Puff Pastry
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