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To prepare an extraordinary Figs and Raspberry Coulis with Ice Cream and Cream, below are the components required:
- Take 200 g of fresh raspberries.
- You need 1 of and a half Tbsp of icing sugar.
- Use 4/5 of fresh figs.
- Prepare 2 scoops of Vanilla Ice Cream.
- You need 2 of dollops of whipped cream (optional).
- Provide 2 Teaspoons of Red Port or similar (optional).
After preparing the ingridients, next you are ready to prepare your tasty Figs and Raspberry Coulis with Ice Cream and Cream by following the instructions on this section:
- Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then..
- When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate..
- Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;).
This raspberry coulis is almost too easy to be considered a recipe although I have learned some little tricks over the years to share with you. If you won't use it up within a week, it also freezes beautifully and can be pulled out for a quick and easy dessert drizzled over ice cream (or any of the suggestions. Pour the mixture into an ice cream churner and churn according to the instructions. Once churned to the consistency of soft serve ice cream, transfer to a To serve, paint each plate with one brush of the raspberry coulis. Put a scoop of ice cream in the middle, then scatter honeycomb, Edible Flowers.
Recipe : Figs and Raspberry Coulis with Ice Cream and Cream
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step by step to make Figs and Raspberry Coulis with Ice Cream and Cream
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