Reference to Preparing Perfect Prawn Dum Biryani

Hoping to dine Prawn Dum Biryani a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Prawn Dum Biryani like a famous chef made.

We hope you got benefit from reading it, now let's go back to prawn dum biryani recipe. You can have prawn dum biryani using 28 ingredients and 15 steps. Here is how you cook that.

To make an unforgettable Prawn Dum Biryani, below are the components needed:

1. Take 500 gms of prawns.
2. Get 500 gms of long grain basmati rice.
3. Provide 200 gms of ghee.
4. Provide 20 gms of /4tsp garlic paste.
5. Provide 20 of gms/4tsp ginger paste.
6. Prepare 50 gms of sliced onions.
7. Get 1 of tomato (chopped).
8. You need 2 of microwaved potatoes & cut into cubes.
9. Get 1 tbsp of mustard oil.
10. You need 1 of tap lemon juice.
11. Use of For dry roast Biriyani Masala-.
12. Provide 10 gms of /2tsp javitri(mace).
13. Take 10 gms of /2tsp cloves.
14. Get 10 of gms/ 2tsp cardamom pods.
15. Take 5 of gms/1tsp cinnamon sticks.
16. Prepare 10 gms of /2tsp sahajeera & saha marich(white pepper).
17. You need 5 gms of jayfal(nutmeg).
18. Provide of Other ingredients-.
19. Get 1 tsp of turmeric powder,.
20. You need 2 tsp of red chilli powder.
21. Use to taste of Salt.
22. Prepare 1 tsp of sugar.
23. Provide 50 gms of mint leaves.
24. Get 1 tsp of kewra water.
25. Provide of Fried cashews & kismis.
26. Use 3-4 of boiled eggs.
27. Take 4-5 of saffron strings soaked in Lukewarm milk.
28. You need 1 cup of beresta(fried onions).

After readying the components, now you are good to cook your tasty Prawn Dum Biryani by following the instructions on this section:

1. To prepare the recipe first deveined & washed the prawns..
2. Then marinate them with ginger, garlic paste,turmeric powder, salt & lemon juice.Keep aside for 15 mints..
3. Heat mustard oil in a kadai, add the sliced onions & cook them till golden brown..
4. Then add chopped tomato,red chilli powder, ginger, garlic paste, salt to taste & cook for few mints till the raw smell is gone & the oil separates..
5. Now add the marinated prawns, boiled potatoes & saute for few mints till the water from the prawns dried up.Transfer the prawn masala to a bowl..
6. Now in another burner boil sufficient water in a large vessel with some whole spices like cloves, cinnamon..
7. Once the water starts boiling add the soaked (for 30mints) basmati rice.Parboil the rice & strain into a strainer..
8. Grind finely the dry roast Biriyani masalas like nutmeg, mace, sahajeera, saha marich, green cardamom, cinnamon stick & pepper..
9. In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala & saute in low flame..
10. Mix them well & then add the parboil basmati rice.Then add the kewra water, some mint leaves & mix well..
11. In a copper vessel heat ghee & then layer the fried rice, then the cooked prawns, then again the cooked& fried rice..
12. Now make final layer of the garnish with mint leaves, saffron, soaked in milk, kewra water & with beresta / fried onions..
13. Make a dough with whole wheat flour & lined the lid with it.Seal the coooer vessel..
14. Put the vessel in a preheated oven on 180 degree centigrade for 15-20 mints & dum it..
15. Decorate the delicious prawn dum biriyani with fried cashews,kismis, beresta, boiled eggs & serve it hot..

I have shared many biryani recipe, but i got many request for posting prawn biryani. Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time. Prawn Biryani. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Prawn Dum Biryani

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