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Best Idea to Producing 5-Star Prawn satay

Wishing to eat Prawn satay a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Prawn satay like a famous chef made.

Prawn satay

We hope you got benefit from reading it, now let's go back to prawn satay recipe. To make prawn satay you only need 18 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Prawn satay, below are the materials required:

  1. Provide 3 of large tiger prawns.
  2. Take 2 cloves of garlic.
  3. Prepare 2 tbsp of rapeseed oil.
  4. Get 1 tbsp of sea salt.
  5. Use of For sauce.
  6. Use 200 ml of light coconut milk.
  7. Prepare 1 cup of fish stock.
  8. Get 1 tbsp of peanut butter.
  9. Get 1 tbsp of soy sauce.
  10. You need 1 tbsp of srirachia sauce.
  11. Take 1 inch of ginger.
  12. Take of Veggies.
  13. Use 1 of medium carrot sliced thinly with the angle.
  14. Use 1 pack of choi quartered lenghwise.
  15. Provide 100 g of babycorns.
  16. Provide 5 of small peppers.
  17. Take of Scalions sliced with the angle to finish the sauce.
  18. Use of Coriander to garnish.

After readying the materials, now you are good to prepare your tasty Prawn satay by following the procedures below:

  1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min..
  2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds..
  3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes.
  4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit.
  5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat)..
  6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water..
  7. Plate it up.

To make the satay sauce, heat the oil in a small saucepan. In a bowl, toss shrimp and lime juice; set aside. Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. Place in a large shallow dish; set aside. In a small skillet, saute green onions in butter until crisp-tender.

Recipe : Prawn satay

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